Orzo with Roasted Broccoli, Chickpeas and Corn

Orzo with Roasted Broccoli, Chickpeas and Corn

This is a great, versatile recipe as it’s just as good hot as it is cold! It makes for a great evening meal, or a picnic lunch. Or a side … Continue Reading →

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Broccoli, Cheddar, Mushroom, Rice Cups

Broccoli, Cheddar, Mushroom Rice Cups

The first time I made the Broccoli Cheddar Rice Cups, I fell deeply in love with them. They are really tasty, and if you don’t overdo the cheese and use … Continue Reading →

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Salmon Teriyaki

Salmon Teriyaki

This is an easy and quick way to make a teriyaki, but as I found out from making it a few times already, it gets longer the more the fish … Continue Reading →

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General Tso’s Tofu

Recipe Test: General Tso’s Tofu

This dish deserves a huge WOW! I wanted to eat like five plates of it. It was really amazing. It’s better and healthier than any takeaway, but it still makes … Continue Reading →

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Smoky Cauliflower and Roasted Red Pepper Bisque

Recipe Test: Smoky Cauliflower and Roasted Red Pepper Bisque

I found this recipe for Smoky Cauliflower and Roasted Red Pepper Bisque from Michelle’s Healthy Bites through Pinterest – my absolute go-to place for recipes these days. I knew I’d … Continue Reading →

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Cannellini Bean Burger

Cannellini Bean Burgers

This idea came from a Cannellini Bean Meatball recipe I made recently. The texture was fantastic, and held together so well when I made them the first time, that I … Continue Reading →

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Quinoa and Mushroom Stuffed Peppers

Quinoa and Mushroom Stuffed Peppers

I love making dinners like this because not only are they delicious when they’re first made, but they’re even better the next day reheated for lunch. This is a delicious … Continue Reading →

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Multigrain Bean Enchiladas

Multigrain Bean Enchiladas

This is a super quick and easy meal to make using what’s in the pantry. I used multigrain wraps, which I usually keep on-hand as they last a while unopened. … Continue Reading →

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Simple Pad Thai (nut-free)

Simple Pad Thai (nut-free)

I am calling this Pad Thai because it resembles the real thing, but it is by no means an authentic version. Firstly, I can’t eat nuts, and Pad Thai is … Continue Reading →

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Honey-Soy Salmon with Carrot Ginger Brown Rice

Honey-Soy Salmon with Carrot Ginger Brown Rice

This recipe for Carrot Ginger Brown Rice is one of my favourites. It’s very easy to make and tastes amazing – a bit sweet, a bit tangy, and takes almost … Continue Reading →

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