Honey-Soy Salmon with Carrot Ginger Brown Rice

Honey-Soy Salmon with Carrot Ginger Brown Rice

This recipe for Carrot Ginger Brown Rice is one of my favourites. It’s very easy to make and tastes amazing – a bit sweet, a bit tangy, and takes almost … Continue Reading →

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Vegetarian Lentil, Mushroom and Sweet Potato Shepherd's Pie

Vegetarian Lentil, Mushroom and Sweet Potato Shepherd’s Pie

This dinner is a fantastic, easy, fast (under 30 minute) winter meal, packed with lots of nutrition and taste, and is low in fat and low GI. It’s definitely one … Continue Reading →

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Stuffed Pepper with Quinoa and Haddock

Stuffed Pepper with Quinoa and Haddock

For tonight’s dinner I made stuffed peppers. To cut down on the cooking time, I put the peppers (cut and deseeded) in muffin tins, standing up, and roasted them in … Continue Reading →

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Tofu with Carrot-Ginger Rice and Stir Fried Vegetables

Tofu with Carrot-Ginger Brown Rice and Stir Fried Vegetables

  I was so excited to have the carrot-ginger brown rice again after loving it so much last time I made it. (see recipe here). I had all the ingredients … Continue Reading →

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Tofu Barley Vegetable Soup

Tofu Barley Vegetable Soup

I love soup. I have soup and salad almost every weekday for lunch. There are some decent supermarket soups in the refrigerated section (I don’t tend to like tinned soup), … Continue Reading →

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Carrot-Ginger Brown Rice

One word for this dish: WOW! I absolutely loved it. It was sweet and a little bit tangy, and tasted just amazing. I’m so glad I doubled the recipe so … Continue Reading →

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