Easy Sesame Glazed Tofu with Stir-fried Vegetables and Seaweed Noodles
- By Alissa Robinson
- 1 February, 2013
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I wanted to test the recipe I found on Pinterest for ‘Easy Sesame Glazed Tofu’ from olivesfordinner.com because I knew from the ingredients I would love it, and it looked … Continue Reading →
Pin ItKale and White Bean Soup with an Open Faced Mustard Salmon Sandwich
- By Alissa Robinson
- 12 January, 2013
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For this meal, I was really in the mood for a good healthy soup, and I also had some salmon in the refrigerator which needed to be used. The day … Continue Reading →
Pin ItTri-Coloured Rice with Roasted Butternut Squash, Aubergine and Kale
- By Alissa Robinson
- 5 January, 2013
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This dish makes a great vegetarian main or side dish. I would even serve it at a dinner party or as a holiday side for Thanksgiving or Christmas. It tastes … Continue Reading →
Pin ItKale, Cannellini Bean and Wheatberry Soup
- By Alissa Robinson
- 11 November, 2012
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This is a delicious, hearty, filling, healthy soup that’s perfect for dinners and/or lunches, and is very easy to make! Ingredients: 1 onion, diced 1 carrot, diced 2 cloves garlic, … Continue Reading →
Pin ItSalmon with Seaweed Noodles and Greens
- By Alissa Robinson
- 3 November, 2012
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I saw these noodles while shopping at The Peoples’ Supermarket on Cowley Road, and thought they looked really appealing. They were very quick to cook (just a few minutes in … Continue Reading →
Pin ItRosemary Salmon with Brown Rice and Lentils
- By Alissa Robinson
- 20 October, 2012
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Simple baked salmon with rosemary, served with a mixture of brown rice, diced carrots and puy lentils, with stir-fried broccoli and kale on the side. Lovely. Pin It
Pin ItSpinach Tomato Orzo Soup
- By Alissa Robinson
- 23 September, 2012
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I saw this recipe on Pinterest, posted from the Family Kitchen blog. The recipe looked very easy, and I had all of the ingredients in the cupboard, so I knew … Continue Reading →
Pin ItTuna, Soba Noodles, Omelet, and Mixed Green Vegetables
- By Alissa Robinson
- 7 September, 2012
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Am I allowed to say that something I made up was ‘divine’? Well maybe that’s too big of a word, but it was seriously good. Like restaurant quality good. But … Continue Reading →
Pin ItTofu Stir Fry
- By Alissa Robinson
- 16 August, 2012
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Tofu is a fantastic product as long as it’s cooked well. It picks up the flavours of whatever it’s cooked in, and is packed with protein. For this dish, I … Continue Reading →
Pin ItSalmon with Lemony Chickpea Greens and Grains
- By Alissa Robinson
- 31 July, 2012
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I wasn’t really sure what I was going to end up with when I started making dinner last night. I didn’t have a plan, but I had a full refrigerator. … Continue Reading →
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